COMER designs and stages tailor-made culinary experiences for seminars, corporate cocktails and receptions, from 15 to 500 guests, anywhere in the Basque Country.
FJT Pays Basque
A glimpse of the buffets, boards and canapés prepared for our clients across the Basque Country.
Three base packages, fully customizable. Detailed quote within 48 business hours.
Meetings, committees, team breakfasts
Seminars, cocktails, product launches
Galas, conventions, large-scale events
Clear support, designed for teams who organize professional events on a daily basis.
You send us the format, date and number of guests via the form or by phone.
We provide a detailed quote and menu proposal within 48 business hours, adjustable to your budget.
A single point of contact manages the logistics: site access, timing, dietary requirements, equipment.
Our team sets up, serves and clears away, you focus on your guests, not the organization.
“Remarkably consistent service, our HR teams have called on COMER for every internal event for three years.”HR Department, hotel group, Biarritz
Fill in the form below, our team will reply within 48 business hours with a tailored proposal.
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Based in Biarritz, we operate across the whole Basque Country: Bayonne, Anglet, Bidart, Saint-Jean-de-Luz and beyond.
Tailored quote within 48 business hours, no commitment.
