What changes beyond 200 guests
A dish that works for fifty people does not automatically work for five hundred. What changes is not the recipe, it is time: time to plate, time to serve, and above all how long a plate stays at the right temperature between the kitchen and the table.
Large-format menus are therefore written backwards, starting from the service constraint rather than from a menu that then has to be squeezed into the evening's schedule.
The Prestige package
- From 200 to 500 guests and beyond.
- A multi-course gastronomic menu.
- Full logistics coordination.
- Staging and table design.
- A dedicated chef on site throughout the event.
The Prestige package starts at €70 per person, on quotation. The final price depends on the menu chosen, the level of service and the equipment and staging required.
One point of contact, from site visit to clear-down
At a gala or a convention the number of parties involved is already high: venue, technical crew, hosts, transport. We do not add another one to manage. A single contact settles site access, timings, dietary requirements and equipment, and remains your point of reference on the day.
The team sets up, serves and clears away. Your job that evening is to look after your guests.
Where we operate
We work at the larger venues of Biarritz, Bayonne, Anglet, Bidart, Saint-Jean-de-Luz and the Basque Country. Given the volume, large-format events are locked in as early as possible: get in touch as soon as the date is fixed.
Frequently asked questions
What is the largest event you cater for?
The Prestige package covers 200 to more than 500 guests. Past a certain volume the constraint is no longer the cooking but the service: that is what determines what is achievable on a given evening.
Is a chef present during the event?
Yes. The Prestige package includes a dedicated chef on site for the whole event, in addition to the service team.
Who coordinates with the venue and the other suppliers?
A single COMER contact settles site access, timings, dietary requirements and equipment, then stays your point of reference on the day. At a gala the number of parties involved is already high and we do not add another one to manage.
What budget should we plan for?
The Prestige package starts at €70 per person, on quotation. The price depends on the multi-course menu chosen, the level of service and the equipment and staging required. Published prices are indicative: only a signed quote is binding.